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Since its inception, the Interfood Machinery Group has worked closely with leading food processors involved in the meat, poultry, sausage, ham and bacon industries throughout Australia and New Zealand.
Full Partnering Service Interfood offers a full partnering service for client companies investing in processing and packaging solutions. To ensure your solutions are a great 'fit' for your business, Interfood begins this partnership with an evaluation of your needs, including a thorough investigation of:
processing and packaging needs;
productivity objectives;
and available capital resources.
Cost Effective Solutions Regardless of production scale, Interfood is able to help you establish the most cost effective solutions for your current and future needs.
Clients & Projects Our client and project list ranges from totally integrated major processing companies through to niche producers and marketers of specialty food products.
Interfood’s business partnering concept involves:
equipment or system selection;
installation;
commissioning;
staff training;
ongoing maintenance;
and spare parts assurance.
Trained & Experienced Personnel Our key strength is in Interfood's trained and experienced personnel, who are devoted to staying at the forefront of emerging application technology.
Interfood personnel regularly attend all major international trade fairs and the specialised training courses provided by our suppliers.
Technical Support Technical support of your Interfood machine is performed by highly trained technicians and is available to all locations in Australia and New Zealand.
Australia & New Zealand Offices We have a network of offices in Australia (Melbourne, Sydney, Brisbane) and New Zealand (Auckland) staffed by food industry professionals to provide our clients with the technical support, service backing and spare parts that will ensure seamless support of our machines and minimum production down time.
The Interfood Machinery Group Pty Ltd was formed in Australia in 1995 by a group of people previously working with the well known Lindgren Company, which had been bought out by public company Burns Philp for its food ingredients capability.
The new Interfood venture began work on setting up sales and service facilities in Brisbane, Sydney and Melbourne with a total of six employees.
At the same time Interfood commenced a cooperation with the New Zealand company, Sulzer, who worked as sub-agents of Interfood Machinery Group Pty Ltd until 1998, when Interfood bought out the Sulzer machinery division to form Interfood NZ.
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